Sumac Steaks With Carrot And Avocado Salad

Fire up your taste-buds with these sumac spiced steaks.

The ingredient of Sumac Steaks With Carrot And Avocado Salad

• 4 x 180g beef eye fillet steaks
• 1 4 cup 60ml olive oil
• 1 tablespoon sumac plus extra to sprinkle
• 1 tablespoon grated ginger
• 1 garlic clove crushed
• 1 3 cup 95g thick greek style yoghurt
• 2 large carrots grated
• 1 4 cup 40g sultanas
• 1 2 cup 80g pine nuts toasted
• 1 large avocado sliced
• 1 2 bunch coriander leaves picked
• 1 2 bunch mint leaves picked

The Instruction of sumac steaks with carrot and avocado salad

• preheat a barbecue or chargrill pan to high brush steaks with 1 tbs oil and sprinkle over the sumac season then cook for 3 4 minutes each side for medium rare or until cooked to your liking set aside to rest loosely covered with foil for 5 minutes
• meanwhile to make the dressing combine the ginger garlic yoghurt and remaining 2 tbs oil in a bowl season
• combine remaining salad ingredients in a bowl serve with the steak drizzled with dressing and sprinkled with extra sumac

Nutritions of Sumac Steaks With Carrot And Avocado Salad

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