Sage Pork Steaks With Pineapple

In this sweet and savoury dish, sage complements pork steaks, while pineapple adds a dash of sweetness.

The ingredient of Sage Pork Steaks With Pineapple

• 4 small pork loin steaks or leg steaks
• 1 4 fresh pineapple peeled core removed thinly sliced
• 1 small red onion thinly sliced
• 1 4 cup sage leaves
• 1 3 cup maple syrup
• green beans steamed to serve

The Instruction of sage pork steaks with pineapple

• spray a non stick frying pan with oil heat on high cook steak for 2 3 minutes each side transfer to a plate
• add pineapple and onion to pan cook for 3 minutes turning pineapple return steaks to pan with sage leaves
• drizzle syrup over simmer for 1 2 minutes until thickened slightly serve with steamed green beans

Nutritions of Sage Pork Steaks With Pineapple

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