Coconut Banana Walnut Bread

Savour the delicious combination of banana and coconut in Curtis Stones sweet walnut bread

The ingredient of Coconut Banana Walnut Bread

• 4 small medium ripe bananas
• 1 4 cup butter melted
• 1 2 cup brown sugar
• 1 2 cup icing sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 1 2 cups coles plain flour
• 1 teaspoon baking soda
• 1 4 teaspoon salt
• 1 2 teaspoon cinnamon
• 1 3 cup walnuts chopped
• 1 4 cup shredded coconut
• 110g cream cheese softened
• 55g butter softened
• 1 cup icing sugar

The Instruction of coconut banana walnut bread

• preheat oven to 175u00b0c
• in medium mixing bowl whisk together flour salt cinnamon and baking soda set aside
• in large mixing bowl mash bananas leaving some small chunks add sugars and combine well stir in butter then add egg and 1 teaspoon vanilla
• gently fold dry ingredients into wet combine thoroughly but do not over mix
• lastly fold in coconut and walnuts pour into greased or baking paper lined loaf pan
• cook for 50 60 minutes or until top is dark golden brown and toothpick inserted comes out clean let cool before frosting
• to make frosting in large mixing bowl cream together butter and cream cheese using a hand mixer add remaining vanilla
• add sugar in two batches making sure it is creamy and smooth with no lumps
• to serve remove loaf from pan and discard any paper if used frost top only and cut into slices

Nutritions of Coconut Banana Walnut Bread

calories: 613 752 calories
calories: 28 grams fat
calories: 15 2 grams saturated fat
calories: 85 7 grams carbohydrates
calories: 51 4 grams sugar
calories: n a
calories: 8 4 grams protein
calories: 87 milligrams cholesterol
calories: 485 milligrams sodium
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calories: nutritioninformation